Wow, The Best Hot Cocoa Mix...

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Hey K2 Kanakuk Friends,
Okay, I have made this and yum-dilladeedee it is good! So here is the info...(I know it's a bit Christmas to think of making Hot Cocoa but I think just fall makes sense for a cup of yummy hot cocoa!)

The Best Homemade Hot Chocolate Mix

YIELD: MAKES ABOUT 20 SERVINGS OF HOT CHOCOLATE

INGREDIENTS

• 3 cups nonfat dry milk powder
• 2 cups powdered sugar
• 1½ cups cocoa powder, dutch-process or natural
• 1½ cups white chocolate chips or finely chopped white chocolate
• ¼ teaspoon salt

DIRECTIONS

1. Whisk together all ingredients in a large bowl. Working in two (or more) batches, depending on the size of your food processor, pulse the ingredients in a food processor until the chocolate is finely ground. Store the dry mix in an airtight container for up to 3 months.
2. To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk. Top with whipped cream or miniature marshmallows, if desired.

Recipe Source: from Brown Eyed Baker, originally from Cook’s Country

Be awesome & Love Jesus, 

kanakuk ashley robbins
ashley@kanakuk.com