Sunday, November 21, 2010

Ooey Gooey Butter Cake...

Hey K2 Kanakuk Gals,
Well, it's Sunday, it's fall, and it's a day for baking! This recipe will pretty much rock your face and make you want to sleep in this pan with the deliciousness called OOEY GOOEY BUTTER CAKE. Oh, praise the Lord for this recipe! Enjoy! Seriously, go grab your mom, keys to the car, and this recipe and have a fun mom-daughter (or dad-daughter, grandma-daughter, sister-sister, brother-sister) date!

1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted

1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar

Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Servings: 6 to 8 servings
Prep Time: 30 min
Cook Time: 40 min
Difficulty: Easy
Show: Recipe courtesy Paula Deen and Random House Publishing

Be Awesome & Love Jesus,

Kanakuk Ashley Robbins /

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