Tuesday, October 25, 2011

Pumpkin Chili...

Hey K2 Kanakuk Friends,
(Side Note Notes:
1. that is not a baby of mine.
2. i don't know whose baby it is.
3. it was too cute not to use as the main picture.
4. this post has nothing to do with babies but pumpkin chili recipe.
5. i typed in pumpkin to etsy and this was one of the first things i saw. PRESH.PRESH.

I made Pumpkin Chili. YUM.dizzle.YUM. It was so deeeelish. Grab a friend, your momma, your dadda, your little sister or bro, your aunt or whoever and snuggle into your snuggie, rent a redbox (no I was not paid by redbox for that ad. it would be awesome if i was though!) and eat some yummy chili. If you hate chili, you should not make this.

RECIPE @ www.allrecipes.com (Click Here)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)


Original Recipe Yield 8 servings


  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (46 fluid ounce) can tomato juice
  • 1 (28 ounce) can peeled and diced tomatoes with juice
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder
  • 1/4 cup white sugar


  1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 16.4g | Cholesterol: 69mgPowered by ESHA Nutrient Database

I will tell you that I added a can of corn and I would not add the whole onion next time. But that is b/c the hubs hates onions. The corn just gave it a bit more color. The hubs' granny tried it today and LOVED it and we had it last night with all our Kanakuk Institute K2 guys and they ravished it! They added Tabasco to it...oh, boys and their hot sauces!

Be awesome & Love Jesus, 

kanakuk ashley robbins

No comments: