Wednesday, October 2, 2013

Baked Oatmeal...

Hey K2 Kanakuk Friends,
Well, the famous Angela Thompson (my kamp momma friend) Baked Oatmeal as promised...actually I don't know if I promised it but in my fuzzy head I knew I wanted to post it because of it's delicious power. Be prepared.

So here it is. Grab your momma, g-ma, friends, sister or daddio and go bake today...

Ingredients:
1/2 cup canola oil
1/3 cup sugar
2 eggs
3 cups old fashioned oats
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup milk
1 cup chopped apple (Granny smith preferred...peeled then chopped)

Directions:
Mix oil, sugar and eggs until fluffy. Add remaining ingredients. Pour into 8x8 pyrex. You can either cover with foil and refrigerate until ready to bake or you can go ahead and bake at 400 degrees for 30-35 minutes. Top with vanilla yogurt and fresh fruit. This keeps well in fridge; heat individual servings in microwave. I doubled the recipe for your visit and used a 9x13 dish.

OKAY...so there is the famous recipe. Some Robbins' add ons...we use all kinds of yogurt...Chobani being our all time favorite since it is all healthy and stuff. If we have fresh fruit great hallelujah dance but most days we don't. So yogurt is just as yummy. The hubs will argue he likes it with milk poured over and not yogurt...not my vote at all. But he LOVES it. Also, I add lots of apples. I love the tart taste and probably do 2 cups for each 8x8 batch so like 4 cups for a 9x13 pan. We love us some apples!

Go and make this...seriously!


{real life recipe...look at all those spots from water, oil, egg yolk...who knows...that's real life ya'll!}
Be awesome & Love Jesus,

kanakuk ashley robbins
ashley@kanakuk.com

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