Hey friends,
Okay, so I'm kickin' it @ the Hampton Inn in Oxford, OH about to go hang out with Kanakuk/KAA staff at Jimmy John's (Shay is like super excited about Jimmy Johns). Anyways, I was trying so hard to catch up on Facebook messagin
g (which I'm still way behind...I'm just not great at staying up in up on Facebook) and came to this message from Meredith Treat (K2 Kamper) and she sent me a recipe for Koffee Kake...wooohoo!! So here it is and hope it's DELICIOUS!!
KANAKUK Coffee Cake
2 eggs beaten2/3 cup margarine, melted1 1/2 teaspoon vanilla
1/2 cup Milnot evaporated milk3/4 cup water
1 3/4 cup sugar
3 cup flour
2 1/2 teaspoon baking soda
1 teaspoon salt
Topping:
1 cup brown sugar (I put a little more because I LOVE that crunchy topping!)
1 teaspoon cinnamon
1/4 cup flour
1/4 stick softened margarine
Beat eggs. Add margarine, vanilla, Milnot evaporated milk, and water. Combine dry ingredients. Add to liquid mixture and beat until batter is smooth. Pour batter into a greased/floured 9x13 baking pan. Mix topping ingredients with a fork until crumbly. Sprinkle topping on cake and bake at 350 degrees for 30 minutes.
Yummy!!!! A. Rob